Latkes
Crispy, crunchy, and full of starchy potato-y goodness. Prep: 20 minsCook: 15 minsTotal: 35 minsYield: 24 Ingredients Preparation
Articles tagged with “dinner”
Jansson’s Temptation
In Sweden, it’s not a Christmas dinner without a big plate of Janssons frestelse. This warming casserole is filled with potatoes, fish, and cream—the perfect combination for staving off a cold Scandinavian winter. Give it a try and maybe you’ll find it becomes one of your holiday traditions as well! Prep: 20 minsCook: 1 hourTotal: […]
Longevity Noodles
Long noodles mean long life, which is why this stir-fried noodle dish is a Lunar New Year staple! Prep: 10 minsCook: 10 minsTotal: 20 minsServes: 6 Ingredients Preparation
Swedish Meatballs
Move over IKEA, we got this one! Prep: 30 minsCook: 20 minsTotal: 50 minsYield: 24 meatballs Ingredients Meatballs Gravy Garnish Preparation Make the Meatballs Make the Gravy
Danish Pork Stew
When the bitter cold of the north sets in, the Danes warm up with a hot bowl of mørbradgryde! Warm, creamy, and full of bacony goodness, this stick-to-your-ribs Danish soul food is sure to make you feel all warm and cozy no matter how cold it is outside. Prep: 10 minsCook: 50 minsTotal: 1 hourServes: […]
Czech Chicken Schnitzel
The Czech take on schnitzel is extra tender, extra juicy, and extra EXTRA crispy! Prep: 20 minsCook: 20 minsTotal: 40 minsServes: 4 Ingredients Preparation
Czech Sausage Goulash
When the weather starts turning cold, the Czechs turn on their stoves to make goulash—a hearty stew made from meat, potatoes, and other in-season ingredients. When we first tried this version called Buřtguláš, made from smoked sausage and caraway seeds, we knew we just had to share it with you. And the best part? It […]
Schweinekotelett
It’s easy enough to get the German restaurant staples, which is why this month we wanted to do things a bit differently with some traditional homestyle cooking! And there’s no better go-to than this easy recipe for breaded pork chops, just like Oma used to make! It may seem simple at first, but once you […]