Greek islands are known for their fresh seafood, and nothing beats a plate of seafood spaghetti by the sea. This dish, with its perfect blend of Mediterranean flavors, always transports me back to long summer evenings on the islands, dining with the sound of the waves nearby. It’s a simple dish, but trust me, it’s […]
Since marrying into a Greek family, freddo espresso—a Greek-style iced coffee—has become a daily staple in my life. Paired with a warm, freshly made pita stuffed with delicious fillings, it’s my go-to meal. I love how even the smallest bakeries (Fournos) in Greece offer a variety of high-quality, fresh food and coffee. Pitas come in […]
This will change your life. Think of a skepasti as a gyro quesadilla! It’s a delicious grilled pita sandwich stuffed with cheese, gyros meat, fries, tomatoes, and tzatziki. It’s one of my all-time favorite Greek street foods and a must-try when you’re in Greece. Prep Time: 15 minutes Cook Time: 25-30 Minutes Servings: 4 Ingredients […]
A gilda is a typical pintxo from the Basque Country, which consists of a skewer of olives, chillies and anchovies. This appetizer is famous for its combination of salty and spicy flavors, and is often served as a tapa in bars and taverns. Gilda is simple but delicious, perfect to accompany a good wine or […]
It’s a traditional Spanish omelette made primarily with eggs, potatoes, and onions (though some variations omit the onions). The potatoes are usually thinly sliced, then fried in olive oil until tender before being mixed with beaten eggs and cooked into a thick, round omelette. It’s often served in slices, either warm or at room temperature, […]
Paella is a traditional Spanish dish originating from the Valencia region. It is made in a wide, flat pan, known as a “paellera”, and usually includes rice, saffron, broth and a variety of ingredients such as seafood, chicken, rabbit and vegetables. There are many variants, such as seafood paella or mixed paella, but they all […]
At any taberna or local café, you’ll likely find tostadas on the menu, served with a variety of toppings. This dish originated in Catalonia, where it’s called pa amb tomàquet. My favorite tostada comes topped with fresh tomato and jamón ibérico, usually finished with a drizzleof olive oil and a sprinkle of coarse salt. It’s […]
Thought to have originated with Spanish and Portuguese shepherds in the 16th century, churros are a beloved (and affordable) snack across Spain, typically costing just €0.30 to €1 each. You can find them at almost any traditional Spanish restaurant or at a churrería, where churros are the specialty. Many places still serve the classic churros-and-chocolate […]